Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Bacon Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 11G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted crispy on sheet pan with bacon until the edges caramelize. Smoky and savory with smoky bacon flavor that converts skeptics.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs Brussels sprouts (trimmed and halved)
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 slices bacon (chopped)
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 11G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.