Diethood · by Katerina Petrovska★ 5.0 (1)
Bacon Risotto with Peas
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 28%
CARBS 54G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto built on bacon and Monterey Jack cheese, studded with sweet peas. Rich and restaurant-quality yet simple enough for a weeknight dinner.
mainitaliangrain bowlpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 1 small yellow onion, (finely diced)
- 2 to 3 cloves garlic, (minced)
- 1½ cups Arborio rice or white long grain rice
- 3 cups chicken broth, (divided)
- 1 cup heavy cream
- 15 ounces can sweet peas, (rinsed and drained)
- salt and freshly ground black pepper, (to taste)
- ½ cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 28%
CARBS 54G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1100mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.