Simply Delicious · by Alida Ryder★ 4.5 (15)
Bacon risotto with Mascarpone
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 56%
CARBS 103G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC95G OTHER7G TOTAL SUGAR
FAT 36G36% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with bacon and leeks, finished with mascarpone cheese. Elegant yet straightforward, it's an impressive dinner dish that's deceptively easy.
mainitalianporkgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (½lb) bacon (sliced )
- 2 leeks (finely chopped (approximately 1 cup) )
- 2 garlic cloves (crushed )
- 2 cups Arborio rice
- 1 cup white wine
- 4-6 cups chicken stock
- 3 tbsp Mascarpone
- ½ cup grated Parmesan
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 56%
CARBS 103G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC95G OTHER7G TOTAL SUGAR
FAT 36G36% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1423mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.