Family Food on the Table · by Kathryn Doherty★ 4.4 (7)
Bacon Rice with Corn
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 18%
CARBS 53G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice side dish combining bacon, corn, and brown rice with simple seasonings. Savory and versatile, great for summer meals and year-round dinners.
sideamericangrain bowl🥄 saucepangluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 pieces bacon (see notes)
- 1 cup onion (finely chopped)
- 1 teaspoon paprika
- 1 1/4 cups brown rice
- 2 1/2 cups water
- 3/4 cup corn kernels (about 2 cobs or from frozen)
- Salt and pepper to taste
- Optional toppings: Greek yogurt (or sour cream) (hot sauce, chopped fresh cilantro, shredded cheddar or Monterey Jack cheese)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 18%
CARBS 53G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 386mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.