Salt & Lavender · by Natasha★ 4.8 (13)
Bacon Ranch Tortellini
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 51%
CARBS 62G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cheese tortellini coated in a creamy bacon-ranch sauce made with heavy cream, cream cheese, and broth. Rich, tangy, and satisfying. An easy weeknight main that comes together in 30 minutes with minimal ingredients.
mainamericanpastapork🍲 stockpot⚡ microwave🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (cut into small pieces)
- 2 (9 ounce) packages refrigerated cheese tortellini
- 1/2 cup low sodium chicken broth
- 1 tablespoon ranch seasoning
- 1/2 cup heavy/whipping cream
- 4 ounces cream cheese (1/2 block of Philly) (softened)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 51%
CARBS 62G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1106mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.