Bacon Ranch Potato Salad (Paleo, Whole30)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with roasted potatoes, bacon, and homemade ranch dressing. Crispy, tangy, and rich—a summer side dish that pairs well with grilled meats or served at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds baby red potatoes (halved, or quartered if large)
- 1 tablespoon avocado oil (or olive oil)
- 1 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 3/4 cup paleo mayonnaise
- 1 tablespoons unsweetened almond milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 1/2 teaspoons dried chives (or 1 tablespoon fresh chopped chives)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon fine sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 10-12 slices bacon (cooked until crisp and crumbled*)
- 1 bunch scallions (thinly sliced (white and green parts))
- 2 celery stalks (finely diced (optional, for extra crunch))
- Reserved bacon crumbles
- Extra sliced scallions and fresh chives
- Fresh dill
- Freshly cracked black pepper
- Small drizzle of ranch dressing
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 946mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 27mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.