Bacon Ranch Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon Ranch Potato Salad combines roasted red potatoes with crispy bacon, green onions, and bottled ranch dressing. It's a simple, satisfying cold salad that can be made ahead and is a favorite at cookouts and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ lbs small red potatoes, (cut into wedges)
- 2 Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp pepper
- ½ cup cooked chopped bacon
- 4 green onions (chopped)
- ¾ cup bottled ranch dressing
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 732mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.