The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Bacon Ranch Potato Salad
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 30%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 37G69% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon, cheddar, and ranch flavoring. A tangy, savory side dish perfect for potlucks and summer meals.
sideamericansalad🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds red potatoes, (cut into 1-inch pieces)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1-ounce) package ranch dressing mix
- 1 ¼ cups bacon (cooked and crumbled)
- 1 ½ cups shredded cheddar cheese
- ⅓ cup sliced green onions
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 30%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 37G69% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 202mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.