Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Bacon Ranch Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 20%
CARBS 26G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with crispy bacon, hard-boiled eggs, and a ranch-style dressing seasoned with fresh herbs. A crowd-pleasing summer side dish with tangy, savory flavors.
sideamericansaladdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baked potato (about 1 lb, baked, peeled, and diced small, about ½" in size)
- 3 hard-boiled eggs (peeled and chopped)
- 3 slices cooked bacon (chopped or sliced small)
- 1 tablespoon reserved bacon grease
- ⅓ cup mayonnaise
- 1 teaspoon white vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- 1 green onion (sliced very thinly)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 20%
CARBS 26G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.