Carlsbad Cravings · by Jen
Bacon Ranch Pepper Jack Pull Apart Bread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 21%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread loaf filled with sharp cheddar, pepper jack, and bacon, then coated in butter, cream cheese, and ranch seasoning. Melty, savory, and craveable as a party appetizer. Can be assembled ahead and baked just before serving.
starteramericanbaked good🍪 sheet pan🥣 mixer
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Nutrition & ingredients
Ingredients
serves 12- 1 large loaf of sourdough, Italian or ciabatta bread (I used garlic ciabatta), not sliced
- 1/2 cup butter, melted
- 4 oz. cream cheese, softened
- 1 1/2 tablespoons ranch dressing seasoning mix (1/2 packet)
- 1 teaspoon Garlic salt
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 8 slices cooked bacon, crumbled
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 21%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 872mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.