Bacon Ranch Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch pasta salad tossed with crispy bacon, cheddar cheese, peas, and red onion. Quick to assemble and perfect for summer barbecues and potlucks. A family-friendly side that pleases most palates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini pasta
- 1½ cups sour cream (or a combination of mayo and sour cream)
- 2 tablespoon ranch seasoning mix (homemade or store-bought)
- 6 slices bacon (cooked until crisp and chopped)
- 1½ cups freshly shredded cheddar cheese
- 1 cup frozen peas (gently reheated and cooled)
- ½ red onion (thinly sliced or diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1060mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 395mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.