Bacon Ranch Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in creamy ranch dressing with crispy bacon, cheese, and fresh vegetables. Salty, creamy, and crunchy with herbaceous dressing. A crowd-pleasing potluck or picnic dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz. rotini
- drizzle of olive oil
- 1 pint cherry tomatoes, (halved)
- 1 yellow or orange bell pepper, (chopped)
- 1 cup frozen petite peas, thawed
- 1 cup cheddar cheese, (cubed small)
- 8 oz. thick cut bacon, cooked and chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley ((or 2 teaspoons dried))
- 2 tablespoons minced fresh dill ((or 2 teaspoon dried))
- 1 tablespoon minced fresh chives ((or 1 teaspoons dried))
- 1 tsp EACH salt, onion powder, garlic powder
- 1/2 tsp EACH pepper, paprika
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 838mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.