Small Town Woman · by Beth Pierce★ 5.0 (15)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 30%
CARBS 48G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with crispy bacon, fresh vegetables, and a creamy ranch-herb dressing made with mayo and fresh herbs. Light but satisfying for lunch.
mainamericansaladpastachicken🍪 sheet pan
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic smashed
- ½ teaspoon onion powder
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil
- 1½ tablespoons chopped fresh parsley
- 1 lb. medium shell pasta
- 10 slices bacon
- 1½ cups grape tomatoes, halved
- 1 cup frozen baby peas, thawed
- ½ cup small cubed cheddar cheese
- 2 green onions, thinly sliced
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 30%
CARBS 48G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.