The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 16%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 29G75% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with bacon, cheddar, and ranch dressing. A classic cookout side that tastes even better after sitting overnight.
sideamericansalad🍲 stockpotgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked rotini ((or shells, elbows, or penne))
- 8 slices bacon, (cooked crisp and crumbled)
- 1 cup cherry tomatoes, (halved)
- ½ cup diced sweet bell pepper ((any color))
- ½ cup frozen peas, (thawed)
- ½ cup shredded sharp cheddar cheese
- ¼ cup sliced green onions
- 1 cup mayonnaise ((Duke's preferred))
- ½ cup sour cream
- 1 (1-ounce) packet ranch seasoning mix
- 2 tablespoons fresh lemon juice ((or apple cider vinegar))
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Chopped fresh parsley
- Extra crumbled bacon
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 16%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 29G75% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1000mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 67mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.