My Baking Addiction · by Jamie★ 4.8 (5)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 52%
CARBS 49G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 42G55% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with bacon, cheddar, cherry tomatoes, and olives in a homemade ranch dressing. A picnic and potluck favorite that's hearty enough to serve as a light main.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry rotini pasta
- 1 tablespoon olive oil
- 12 ounces cooked bacon (chopped)
- 12 ounces cherry tomatoes (halved or quartered)
- ½ cup diced roasted red peppers
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced green onions (plus more for garnish)
- ¼ to ⅓ cup sliced green or black olives (optional)
- 1 cup mayonnaise
- ½ cup milk
- 3 tablespoons ranch seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 52%
CARBS 49G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 42G55% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1290mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.