The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 31G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with crispy bacon, fresh vegetables, and creamy ranch dressing. Easy to make and disappears at barbecues.
sideamericansaladpork🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 cups short pasta ((about 375 grams) gemelli pasta pictured*)
- 4 slices thick-cut bacon ((or 6 slices regular cut) chopped)
- 1 cup cherry or grape tomatoes ((halved))
- ¾ cup sliced cucumbers ((70g))
- ¾ cup broccoli florets ((50g))
- ¾ cup carrot matchsticks
- ½ cup cheddar cheese cubes ((60g))
- ⅔ cup ranch dressing
- 2 tablespoons mayonnaise
- 2 tablespoons reserved bacon fat ((or canola oil, olive oil, or other))
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 31G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.