I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 40%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with bacon, cheddar cheese, peas, and vegetables tossed in a creamy ranch dressing. A classic potluck side that is easy to prepare ahead.
sideamericansalad
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces medium pasta shells, (or other pasta of your choice)
- 10 slices bacon, (cooked and crumbled)
- 8 ounces block of cheddar cheese, (cubed)
- 1 cup frozen peas, (thawed)
- 1 pint cherry tomatoes, (halved)
- 1/4 cup red onion, (sliced thin)
- chopped chives, (if desired for garnish)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 ounce packet ranch seasoning
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 40%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 880mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.