Spend with Pennies · by Holly Nilsson★ 5.0 (52)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 51%
CARBS 32G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad tossed with chicken, bacon, cheddar, and fresh vegetables in a homemade ranch dressing.
mainamericanpastasaladchicken🍲 stockpot🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rigatoni (shells, rotini, or penne)
- 8 slices bacon
- 2 cups cooked chopped chicken
- 2 green onions (thinly sliced, divided )
- 1 cup grape tomatoes (halved)
- ½ cup diced cheddar cheese (cut into ¼-inch cubes)
- ½ avocado (for garnish, optional)
- ⅓ cup mayonnaise
- ⅓ cup sour cream (or plain Greek yogurt)
- 2 tablespoons milk (or as needed)
- 2 teaspoons chopped fresh chives (or 1 teaspoon dried)
- 2 teaspoons chopped fresh dill (or 1 teaspoon dried)
- 2 teaspoons chopped fresh parsley (or 1 ½ teaspoon dried)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 51%
CARBS 32G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.