The Girl Who Ate Everything · by Christy Denney★ 3.8 (9)
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING76M COOK
CAL 23%·PRO 24%
CARBS 29G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad tossed with crispy bacon, cheddar cheese, vegetables, and ranch dressing. Hearty and full-flavored, perfect for potlucks and summer gatherings.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix ((the same as a 1.0 oz package))
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup milk, or as needed
- 1 cup sliced grape tomatoes
- 1 (4.25 ounce) can sliced black olives
- 1 cup diced or shredded sharp Cheddar cheese
At a glance
PER SERVING · TIME 76M
CAL 23%·PRO 24%
CARBS 29G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 724mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.