Little Sunny Kitchen · by Diana
Bacon Ranch Pasta Salad
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 31%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 40G63% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer pasta salad with crispy bacon, ranch dressing, sharp cheddar, and fresh vegetables. This crowd-pleasing side dish is ideal for potlucks and barbecues.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces tricolor rotini pasta (uncooked)
- 8 slices bacon (uncooked)
- ½ cup peas (frozen and thawed, or fresh and blanched)
- 6 ounces cherry tomatoes (halved or quartered)
- ⅓ cup black olives (pitted and sliced)
- 4 ounces shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 cup ranch dressing (home-made or store-bought)
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 31%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 40G63% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 839mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.