Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Bacon Ranch Green Beans
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 20%
CARBS 21G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and mushrooms sautéed in ranch butter, topped with crispy fried onions and bacon. A classic steakhouse-style side dish that's savory and indulgent.
sideamericangluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (trimmed)
- 1 small red onion (minced)
- 8 ounces of white mushrooms (cleaned and sliced)
- 2 tablespoons butter
- 2-3 teaspoons ranch powder (or more to taste)
- 1/3 cup crumbled bacon
- 1/3 cup french fried onions
- 2 tablespoons fresh parsley (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 20%
CARBS 21G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 804mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.