The Salty Marshmallow · by Nichole★ 5.0 (5)
Bacon Ranch Dill Pickle Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 63%
CARBS 17G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 51G71% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled macaroni pasta tossed with bacon, cheddar cheese, dill pickles, and a ranch mayo dressing. A bold, tangy side dish perfect for warm-weather gatherings and cookouts.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 Ounces Rotini or Macaroni
- 1 Pound Bacon (Cooked and Crumbled)
- 1 1/2 Cups Mayonnaise
- 1 Packet Dry Ranch Dressing Mix
- 2 Tablespoons Dill Pickle Juice
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 2 Cups Diced Dill Pickles
- 1 1/2 Cups Shredded Sharp Cheddar Cheese
- 1/2 Cup Diced Green Onions
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 63%
CARBS 17G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 51G71% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2571mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 205mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.