Oh Sweet Basil · by Sweet Basil★ 4.4 (8)
Bacon Ranch Corn Dip
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 19%
CARBS 21G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 33G73% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bacon, ranch, and corn dip with sour cream and melted cheddar. Served warm, perfect for feeding a crowd at parties.
starteramericanpork🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 Cup Bell Peppers (chopped (I use red and orange))
- 3 Cups Frozen Corn ((or grilled and cut off the cob))
- 1/2 Cup Ranch Dressing (we prefer to make our own from the packet or from scratch)
- 1/2 Cup Sour Cream (or double the ranch for extra ranch flavor and omit the sour cream)
- 1/2 Cup Shredded Pepperjack Cheese
- 1/2 Cup Shredded Mild Cheddar Cheese
- 1 Can Diced Green Chiles (4oz, drained)
- Salt and pepper (to taste)
- Green Onions (for garnish)
- 4 Slices Bacon (cooked and chopped)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 19%
CARBS 21G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 33G73% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.