Bacon Ranch Chopped Salad
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Bacon Ranch Chopped Salad

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 18%
CARBS 9G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 25G76% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad with lettuce, bacon, tomatoes, and cheese tossed with homemade ranch dressing. Crispy, creamy, and perfect alongside any main dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 Romaine hearts (about 1 pound, trimmed and chopped into bite-size pieces)
  • 1 cup Cherry tomatoes (halved)
  • ½ cup Shredded carrots
  • 6 Bacon slices (cooked crisp and chopped)
  • ¾ cup Thinly sliced cucumber
  • ½ cup Shredded cheddar cheese
  • ¼ cup Thinly sliced green onions
  • Croutons (optional)
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 cup Buttermilk or regular milk
  • 1 tablespoon Fresh dill (chopped)
  • 3 tablespoons Fresh chopped parsley
  • 2 tablespoons Fresh chopped chives
  • 1 Garlic clove (minced)
  • 1-2 teaspoons Lemon juice (freshly squeezed)
  • Kosher salt and black pepper (to taste)
PREP
15M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.