The Salty Marshmallow · by Nichole★ 5.0 (1)
Bacon Ranch Chicken Sliders
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 42%
CARBS 24G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken and crispy bacon piled onto slider buns with cheddar and a creamy ranch dressing. A crowd-pleasing appetizer that's always a hit.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups Cooked Shredded Chicken
- 1 8oz package cream cheese, (Softened)
- 8 slices Oscar Mayer Bacon, (Cooked)
- 2 Green Onions (Sliced)
- ½ Head of Lettuce (Chopped)
- 1 Cup Shredded Cheddar Cheese
- 8 Slider Buns
- ½ Cup Mayo
- ½ Cup Regular Milk or buttermilk
- ½ Cup Sour Cream
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp dried chives
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt & Pepper to Taste
- One Squeeze Lemon Juice
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 42%
CARBS 24G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 765mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.