Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Bacon Ranch Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 88%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 42G66% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken salad with bacon, ranch dressing, and fresh herbs. Made for sandwiches and great for using up leftover chicken.
mainamericansaladchickendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cooked chopped chicken
- ¼ cup ranch dressing (more or less to taste)
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard (or dijon)
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- 3 strips bacon (cooked and crumbled)
- 1 rib celery (chopped, optional)
- 1 green onion (sliced)
- seasoned salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 88%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 42G66% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1755mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.