Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (8)
Bacon Ranch Chicken Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 65%
CARBS 21G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 50G68% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick quesadillas filled with chicken, bacon, melted cheddar, and ranch dressing. Ready in 15 minutes for a satisfying weeknight dinner.
mainamericantacochicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons oil
- 2 small flour tortillas
- 1/2 cup shredded Cheddar cheese
- 1/3 cup chicken (cooked and diced)
- 2 strips bacon (cooked and crumbled)
- 2 tablespoons ranch dressing (plus more for serving)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 65%
CARBS 21G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 50G68% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1266mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 387mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.