Yellow Bliss Road · by Kristin Maxwell★ 4.9 (7)
Bacon Ranch Chicken Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 29%
CARBS 24G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with chicken, bacon, vegetables, and ranch dressing. It's a crowd-pleasing side that comes together quickly.
sideamericansaladchicken
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups small dry pasta (cooked to al dente)
- 2 cups diced or shredded chicken
- 1 cup frozen peas (cooked)
- 1 cup diced tomatoes
- 6 slices bacon (cooked and diced)
- 1/2 cup bottled ranch dressing
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon fresh cracked black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 29%
CARBS 24G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 412mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.