Bacon Ranch Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with bacon, cheddar cheese, and a ranch-seasoned cornflake crust. A comfort food main dish that's baked until golden and crispy, combining familiar flavors in an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.75 ounces cream of chicken soup ((1 can))
- 1/4 cup water
- 4 boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese (shredded)
- 2 cloves garlic (minced)
- 2 tablespoons ranch dressing mix ((1 packet))
- Salt & pepper
- 6 tablespoons cornflakes (crushed)
- 1 tablespoon butter (melted)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/4 cup cooked bacon (crumbled)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1786mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.