Bacon Ranch Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole combining pasta, chicken, bacon, and ranch seasoning in a sour cream sauce. Rich and comforting with crispy bacon throughout. A family-friendly baked pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 Ounces Cream cheese (softened)
- 1 Cup Sour cream
- 1/4 Cup Milk
- 2 Tbsp Ranch seasoning mix
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Pepper
- 8 Ounces Fusilli pasta (boiled, drained, and rinsed)
- 3 Cups Cooked shredded chicken
- 6 Slices Bacon (cooked crisp and chopped)
- 3 Cups Freshly shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1207mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 566mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.