The Cozy Cook · by Stephanie★ 5.0 (15)
Bacon Ranch Chicken
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 96%
CARBS 15G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy ranch and bacon sauce, baked until tender. Savory and rich, best served with mashed potatoes and green beans.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 10.5 oz. cream of chicken soup (try my homemade version! )
- 1 cup milk
- ¾ cup sour cream
- ¼ cup chicken broth
- 2 tablespoons ranch seasoning mix (see notes)
- 1 teaspoon EACH: parsley, mustard powder
- ½ teaspoon onion powder
- 6-8 strips bacon (drippings reserved)
- 2 large boneless skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper (to taste)
- 1 cup shredded cheddar cheese
- 2 green onions (diced)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 96%
CARBS 15G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1835mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.