Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Bacon Ranch Cheesy Bread
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 28%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread topped with mayo, ranch seasoning, cheese, and bacon, then broiled or grilled until melted and golden. A quick, cheesy appetizer with bold savory flavors.
starteramericanbaked goodpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces French bread (one loaf)
- ¾ cup mayonnaise
- 1 tablespoon ranch dip mix
- 2 cups shredded cheese (cheddar, Monterey jack, Mexican blend, etc.)
- 4 slices bacon (baked and crumbled)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 28%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 699mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.