Real Housemoms · by Aubrey★ 5.0 (1)
Bacon Ranch Cheese Bread
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 37%
CARBS 20G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with butter and ranch seasoning, topped with bacon and melted mozzarella and cheddar. A savory, indulgent side or appetizer.
sideamericanpork🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf french bread (lengthwise)
- 1/2 cup unsalted butter (at room temperature)
- 1 ounce ranch dressing mix ((see note))
- 1/2 pound bacon (cooked and crumbled)
- 2 cups mozzarella cheese (shredded)
- 1 cup mild cheddar cheese (shredded)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 37%
CARBS 20G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1076mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.