Buns in My Oven · by Karly Campbell★ 3.7 (19)
Bacon Ranch Cheese Ball
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 29%
CARBS 29G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 29G62% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro cheese ball packed with crispy bacon, ranch flavor, cheddar, and pecans, served with crackers. A showstopping appetizer for parties.
starteramerican
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (softened)
- 1 1/2 cups shredded cheddar (divided)
- 1 1/2 cups crumbled cooked bacon (divided)
- 1 packet ranch dip powder
- 1 tablespoon chopped chives
- 2 tablespoons minced parsley
- 2 tablespoons finely chopped pecans
- crackers and fresh veggies, for serving
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 29%
CARBS 29G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 29G62% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1202mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.