The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Bacon Ranch Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 11%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 24G86% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheese ball appetizers with bacon, cream cheese, and cheddar, held together with pretzels. A hand-held, crunchy-creamy snack perfect for entertaining.
starteramerican
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Nutrition & ingredients
Ingredients
serves 12- 2 (8 ounces) packages cream cheese
- 1 (1 ounce) packet dry buttermilk ranch dressing mix
- 1/2 cup cheddar cheese, (grated)
- 1/4 cup green onion, (thinly sliced)
- 6 pieces of bacon, (fried and crumbled)
- 1 cup pecans or almonds (finely chopped for coating)
- pretzel sticks
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 11%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 24G86% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 265mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 76mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.