The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Bacon Ranch Cheese Ball
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 17%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G87% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheese ball made with cream cheese, cheddar, bacon, and ranch flavors. Creamy and savory, served with crackers.
starteramericanpork🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) packages cream cheese
- 1 (1-ounce) packet dry buttermilk ranch dressing mix
- ½ cup shredded cheddar cheese
- ¼ cup thinly sliced green onion
- 6 pieces bacon, (cooked and crumbled)
- 1 cup pecans or almonds, (finely chopped for coating)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 17%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G87% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 449mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 112mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.