House of Nash Eats · by Amy Nash★ 5.0 (1)
Bacon Ranch Cheese Ball
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 12%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blend of cheeses and cream studded with bacon and pecans, rolled into a cheese ball. A crowd-pleasing appetizer for parties.
starteramerican🥣 mixergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces chopped bacon (cooked and crumbled)
- 16 ounces cream cheese (softened)
- 1/4 cup sour cream
- 2-3 green onions (chopped (about 1/4 cup))
- 1 1/2 cups freshly grated sharp cheddar cheese
- 1/2 cup freshly grated pepper jack cheese
- 3 Tablespoons Ranch seasoning
- 2 teaspoons Creole seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon freshly ground black pepper
- 2/3 cup chopped pecans
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 12%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 594mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 91mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.