Food Faith Fitness · by Madeline Raynor★ 4.0 (1)
Bacon Quiche Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 34%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with crispy bacon and a blend of three cheeses in a creamy egg custard. This satisfying brunch or dinner dish is rich and filling.
mainamericanegg disheggs🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pie crust (prepped according to instructions on box)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/3 cup Parmesan cheese (grated)
- 1 cup milk
- 4 eggs (slightly beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 34%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 715mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 257mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.