Barefeet in the Kitchen · by Mary Younkin★ 4.6 (14)
Bacon Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, eggs, and dill pickle. A kid and adult favorite that brings comforting deli-style flavors.
sideamericansaladeggs🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs Yukon Gold potatoes (cut into ½-¾ inch pieces)
- 6 strips of bacon, cooked and crumbled (OR ½ cup real bacon crumbles)
- ¾ cup mayonnaise
- 2 tablespoons warm bacon grease
- 2 tablespoons dill pickle relish
- ¼ teaspoon dried dill
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 6 hard boiled eggs (roughly chopped)
- 4 green onions (sliced thin, about ½ cup)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 18%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.