Oh Sweet Basil · by Sweet Basil
Bacon Potato Salad
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 33%
CARBS 54G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with crispy bacon, hard-boiled eggs, and a tangy mustard vinaigrette. Cool, satisfying, and perfect for summer barbecues and picnics. Best served chilled.
sideamericansaladpork🍲 stockpotdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Potatoes
- 1/4 Cup Dijon Mustard (scant)
- 2 teaspoon Sugar
- 1 Tablespoon Apple Cider Vinegar
- 3/4 Cup Mayo (Light )
- 8 Slices Bacon (cooked, chopped, reserving 2 Tablespoons Bacon Grease)
- Salt and Pepper (to taste)
- 2 Eggs (hard boiled, chopped)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 33%
CARBS 54G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 1355mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.