Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bacon Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 16%
CARBS 32G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with crispy bacon, celery, and green onions in a mayonnaise and sour cream dressing. A classic cookout side.
sideamericansaladporkgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cut into 1-inch cubes)
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 celery ribs (finely diced)
- 6 green onions (sliced)
- 2 tablespoons diced pimentos (drained)
- 8 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 16%
CARBS 32G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 517mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 42mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.