Simply Scratch · by Laurie McNamara★ 5.0 (2)
Bacon Potato Hash
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 45%
CARBS 24G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 30G61% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden bacon and potatoes with shallots and bell peppers. A savory morning side that pairs well with eggs and toast.
sideamericanpork🍲 stockpotgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound thick-cut bacon
- 2 tablespoons reserved bacon fat
- 1 tablespoon butter
- 2 small shallots (diced)
- 1/2 green bell pepper (diced)
- 2 medium Russet potatoes (peeled and cut in half lengthwise)
- 1/4 teaspoon dried thyme leaves ( or 1/2 tablespoon chopped fresh thyme)
- kosher salt (to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 45%
CARBS 24G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 30G61% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1575mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.