Simply Scratch · by Laurie McNamara
Bacon, Potato and Poblano Breakfast Skillet
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 52%
CARBS 59G42% OF CAL
6G FIBER0G ADDED6G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet breakfast dish of scrambled or fried eggs with crispy bacon, roasted poblano peppers, potatoes, and melted mozzarella cheese. Hearty and warming, it works for breakfast, brunch, or a light dinner.
mainamericanegg disheggspork🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut applewood bacon (cut into 1/2 inch pieces)
- 1 small yellow onion (diced)
- 1 small poblano pepper (diced)
- 1 clove garlic (minced)
- 6 medium cooked redskin potatoes (diced)
- 1 cup grated smoked mozzarella
- 4 large eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 52%
CARBS 59G42% OF CAL
6G FIBER0G ADDED6G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 753mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1611mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.