365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Bacon Potato and Egg Casserole
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 55%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast casserole combining eggs, bacon, potatoes, and Cheddar cheese baked until set and golden. This is a simple make-ahead breakfast for a crowd.
mainamericancasseroleeggspork🥧 baking dish💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of thick cut bacon
- 6 eggs
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 ½ cups (150 grams) frozen hashbrowns
- 4 oz shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 55%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.