Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Bacon Potato and Cheese Waffles
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 15%
CARBS 17G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash brown waffles are mixed with cheese, bacon, and chives, then cooked until crispy. These freezer-friendly waffles make easy breakfasts or snacks.
mainamericanporkeggs🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 cup refrigerated hash browns (if using frozen, thaw and pat dry)
- 1/4 cup Challenge Unsalted Butter
- 1 tsp salt
- 1/2 tsp pepper
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 2 cups milk
- 2 eggs (lightly beaten)
- 1/2 cup shredded sharp cheddar cheese
- 5 strips bacon (cooked and crumbled)
- 2 tbsp chopped chives
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 15%
CARBS 17G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 344mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 87mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.