Simply Scratch · by Laurie McNamara
Bacon Plum Grilled Flatbread l SimplyScratch.c
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 62%
CARBS 47G23% OF CAL
7G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 62G66% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled flatbread topped with crispy bacon, caramelized plums, creamy gouda, and garlic. Sweet and savory, it's a sophisticated appetizer or snack for sharing.
starteramericanpizzapork🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 strips thick-cut bacon
- olive oil
- 1/3 homemade pizza dough (risen and rolled thin)
- 1 to 2 plums (pitted and sliced)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 4 ounces grated fresh gouda
- sliced red onion
- oregano leaves (for serving)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 62%
CARBS 47G23% OF CAL
7G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 62G66% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1384mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 442mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.