
Budget Bytes · by Beth Moncel★ 4.7 (9)
Bacon Pizza with Caramelized Pineapple
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 32G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with crispy bacon and caramelized pineapple for a balance of salty and sweet flavors. A playful take on the classic Hawaiian pizza.
mainamericanpizzapork🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 oz. bacon* ($0.88)
- 8 oz. can pineapple chunks in juice ($1.09)
- 1 Tbsp brown sugar ($0.04)
- 1 large pizza dough** ($0.59)
- 1/2 cup pizza sauce ($0.43)
- 4 oz. shredded Monterrey Jack cheese ($1.25)
- 2 green onions ($0.17)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 32G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 469mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
