Bacon & Pineapple Fried Rice
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Yellow Bliss Road · by Kristin Maxwell4.3 (4)

Bacon & Pineapple Fried Rice

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 49G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried rice with bacon, pineapple, and mixed vegetables in a soy-based sauce. Tropical, quick, and equally good as a main or side.

mainamericanstir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons vegetable oil
  • 1/2 white onion (finely diced (about 3/4 cup))
  • 4 cloves garlic (minced (about 1 tablespoon))
  • 2 cups frozen mixed vegetables (peas, carrots, and corn)
  • 3-4 cups cooked white or brown rice
  • 6 slices bacon (cooked crisp and roughly chopped)
  • 2 cups pineapple tidbits (drained)
  • 3 green onions (sliced)
  • 3 tablespoons low sodium soy sauce (or more to taste)
  • 1/4 teaspoon black pepper
PREP
10M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.