Spicy Southern Kitchen · by Christin Mahrlig
Bacon Pigs in a Blanket
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 12%
CARBS 13G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail franks wrapped in soft rolls and topped with a creamy ranch-bbq sauce mixture, then baked until warm. A simple, crowd-pleasing appetizer with bacon flavoring.
startersouthernpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon ranch seasoning
- 1/3 cup bbq sauce
- 1 (8-ounce) can refrigerated seamless crescent roll dough
- 12 slices precooked bacon, (cut in half crosswise)
- 24 cocktail wieners
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 12%
CARBS 13G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 12m
- Sodium
- 635mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 16mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.