Simply Scratch · by Laurie McNamara★ 4.3 (3)
Bacon Pear and Blue Cheese Stuffed Pork Loin
NUTRITION · PER SERVING115M COOK
CAL 30%·PRO 100%
CARBS 30G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 30G45% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied pork loin stuffed with pear, bacon, blue cheese, pecans, and raisins, then roasted. Impressive and flavorful, it's an elegant holiday or special occasion main.
mainamericanroastpork🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pound boneless center cut pork loin
- olive oil
- kosher salt
- black pepper (freshly ground )
- 4 slices thick-cut applewood bacon (cooked until crispy and chopped)
- 1 tablespoon reserved bacon fat
- 1 large shallot (finely diced)
- 1/2 cup Panko breadcrumbs
- 1/2 cup broth
- 1 large anjou pear (cored and diced)
- 1/2 cup crumbled gorgonzola
- 1/3 cup chopped pecans
- 1/3 cup raisins
- 6 sprigs thyme
- 4 short sprigs rosemary
- kitchen string
- homemade cranberry sauce
At a glance
PER SERVING · TIME 115M
CAL 30%·PRO 100%
CARBS 30G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 30G45% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 439mg
- Total sugar
- 23g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.